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Tuna Chowder with Cheese

User Rating 5 Star Rating (1 Review)

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A tuna chowder recipe with potatoes and cheese and corn.

Ingredients:

  • 2 cups water
  • 1/2 teaspoon salt
  • 2 medium potatoes, peeled and diced
  • 1/2 cup diced carrot
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/4 cup butter or margarine
  • 1/4 cup flour
  • 2 cups milk
  • 3 cups shredded sharp Cheddar cheese, or about 12 ounces
  • 1 can (7 ounces) tuna, drained and flaked
  • 1 small can (8 ounces) cream-style corn
  • few drops Tabasco sauce
  • chopped green onions or parsley for garnish

Preparation:

Put water and about 1 teaspoon of salt in a large saucepan; add diced potato, carrot, celery, and chopped onion. Cover and bring to a boil. Reduce heat and simmer for about 10 minutes; remove from heat and set aside. In a small stock pot, melt butter. Blend in flour and stir until smooth. Gradually add milk, stirring constantly. Continue cooking, stirring, until smooth and thickened. Add cheese and stir until melted. Add cooked vegetables with their liquid, tuna, corn, and Tabasco. Add salt to taste and serve garnished with green onions or parsley, if desired.
Serves 6.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
TUNA CHEESE CHOWDER, Member REGINALDR

THIS TUNA CHOWDER IS GREAT. I MAKE THIS RECIPE ABOUT SIX TIMES A YEAR AND EVERYONE WHO EATS IT LOVES IT. THIS IS THE BEST CHOWDER I HAVE DINED ON THANK YOU

4 out of 5 people found this helpful.

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