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Crunchy Tuna Salad with Green Beans


A tasty tuna salad recipe.


  • 2 packages (10 ounces each, or 3 cups total) frozen cut green beans
  • 2 cans (7 ounces) tuna, drained and flaked
  • 2 cups thinly sliced celery
  • 1 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon soy sauce
  • 1/4 teaspoon garlic powder
  • 2 cups chow mein noodles
  • salad greens


Directions for crunchy tuna salad
Cook green beans according to package directions; drain and let cool. Combine cooled green beans, tuna, celery, mayonnaise, lemon juice, soy sauce, and garlic powder; toss to mix well. Chill salad thoroughly. Just before serving tuna salad, stir in chow mein noodles. Serve tuna salad on salad greens. Tuna salad serves 4 to 6.

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Pasta Salads
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