(Cook Time: 10 minutes
Ingredients:
- 1 can (7 ounces) tuna, drained and flaked
- 4 pimiento-stuffed olives, sliced
- 4 ounces Cheddar cheese, shredded or cut in small cubes
- 4 hard cooked eggs, chopped
- 1/3 cup mayonnaise
- 3 tablespoons sweet pickle relish
- 2 tablespoons finely chopped onion
- 1/4 teaspoon salt
- 8 hot dog rolls
Preparation:
In a medium bowl, combine flaked tuna, sliced olives, cheese, egg, mayonnaise, pickle relish, onion, and salt; mix well.
Spoon tuna mixture into hot dog rolls; wrap each roll in foil. Place foil wrapped sandwiches in a preheated 400° oven. Bake for 10 minutes; serve hot in the foil.
Hot tuna sandwiches serve 8.
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