Ingredients:
- 1 cup water
- 1/2 cup butter
- 1 cup enriched Hour
- 1/8 teaspoon salt
- 4 eggs
Preparation:
Bring water and butter to boil; stir until butter melts. Add flour and salt all at once; reduce heat and continue to cook, stirring constantly, until mixture is smooth and forms a soft ball, one to two minutes.Remove from heat and let cool slightly. Add eggs one at a time, beating well after each addition. Drop batter by tablespoons onto a greased baking sheet to form an 8-inch circle. Leave about 1 inch between each puff portion. Bake at 400° for about 30 minutes, until puffed and lightly browned.
Tuna Filling
- 2 tablespoons butter
- 1 cup chopped apple
- 1/4 cup chopped onion
- 1 teaspoon hot curry powder
- 2 cans tuna, drained
- 1 can (10.5 ounce) condensed cream of chicken soup, undiluted
- 1/2 cup raisins
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 package (10 oz) frozen chopped spinach (about 1 1/2 2 cups frozen)
- 1/4 cup slivered almonds, toasted, optional
Cook spinach according to package directions; drain. Spoon tuna mixture into cream puff ring and spoon cooked spinach on top of tuna mixture. Sprinkle with almonds.
Toast almonds in a dry skillet over medium heat, stirring, until golden brown. To oven toast, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10 to 15 minutes.
Tuna puff recipe serves 4 to 6.
More Tuna Casserole
Tuna Casserole with Spaghetti
Tuna Casserole with Hard Cooked Eggs
Tuna Casserole with Peas and Macaroni
Tuna Casserole with Cashews
Tuna Casserole with Biscuit Topping
Tuna Noodle Delight - Tuna Casserole
Tuna Macaroni Casserole
Tuna Noodle Florentine Casserole
Tuna Recipes
Fresh Tuna Recipes
Tuna Casserole Recipes
Main Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
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