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Prep Time: 10 minutes
Ingredients:
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 1/4 cups milk
- 1 1/2 to 2 cups frozen peas (10 ounce package), cooked
- 1 can (7 ounces) tuna, drained and flaked
- buttered toast
- 2 hard-cooked eggs, sliced
Preparation:
In a medium saucepan over medium low heat, melt butter; blend in flour and salt. Remove from heat; gradually add milk. Return to heat and cook, stirring constantly, until mixture thickens. Reduce heat and cook an additional 2 minutes, stirring frequently.
Add drained cooked peas and tuna to the sauce; heat to serving temperature.
To serve, spoon tuna over toast and garnish with hard cooked egg slices.
Creamed tuna serves 4
Creamed tuna serves 4
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