Be the first to Serve this tuna stroganoff recipe over rice or noodles.
Ingredients:
- 1/4 cup butter
- 1/4 cup chopped onion
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- dash pepper
- 1 can (7 ounces) tuna, drained and flaked
- 1 can (4 ounces) mushrooms, drained
- Hot cooked noodles or rice
Preparation:
Melt butter in skillet; sauté onion until tender. Combine soup, sour cream and pepper; add to onion. Add tuna and mushrooms; heat through. Serve tuna stroganoff over hot cooked noodles or rice.
Makes 4 servings.
Makes 4 servings.
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