Tuna Stroganoff Recipe

Serve this tuna stroganoff recipe over rice or noodles.

Ingredients:

• 1/4 cup butter
• 1/4 cup chopped onion
• 1 can cream of mushroom soup
• 1/2 cup sour cream
• dash pepper
• 1 can (7 ounces) tuna, drained and flaked
• 1 can (4 ounces) mushrooms, drained
• Hot cooked noodles or rice

Preparation:

Melt butter in skillet; sauté onion until tender. Combine soup, sour cream and pepper; add to onion. Add tuna and mushrooms; heat through. Serve tuna stroganoff over hot cooked noodles or rice.
Makes 4 servings.

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