Ingredients:
- 1 large honeydew melon
- lettuce
- 2 cans (7 ounces each) tuna, drained
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 teaspoon dried leaf thyme, crumbled
- 1/8 teaspoon ground black pepper
Preparation:
Peel honeydew melon; cut into circles about 1 inch thick. Remove seeds and place on beds of lettuce. Mix tuna, mayonnaise, and celery, thyme and pepper. Spoon into centers of honeydew circles. If desired, garnish with fresh parsley.Tuna salad recipe serves 6.
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