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Ingredients:
- 2 cans (7 ounces each), tuna, drained
- 1/2 cup cocktail onions, drained
- 2 tablespoons chopped green bell pepper
- 1/2 cup salad dressing or mayonnaise
- 1 tablespoon lemon juice
- 1/4 cup chili sauce
- 1/4 teaspoon pepper
- Mixed Salad Greens
- pimiento strips, optional
Preparation:
Toss tuna with cocktail onions and green pepper. Combine salad dressing, lemon juice, chili sauce, and pepper; stir into tuna mixture. Chill thoroughly and serve on a bed of mixed salad greens and garnish with pimiento strips if desired. Tuna salad serves 4.
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