(Ingredients:
- 5 slices bread, cubed
- 1 cup shredded mild cheddar cheese
- 1 can (7 ounces) tuna, drained
- 2 cups milk
- 3 eggs, slightly beaten
- 1/2 teaspoon salt
- 2 teaspoons grated onion
- paprika
Preparation:
In a bowl, combine milk, eggs, salt, and onion; pour over cheese and tuna mixture. Sprinkle with paprika. Bake at 325° for 45 to 50 minutes until firm, or until a knife inserted in center comes out clean.
Serves 6.
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Main Dish Casseroles
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