At a Glance
Course : Lunch
Special : Easy
Type of Prep : Fry
Cuisine : U.S. Regional
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French toasted tuna sandwich recipe, dipped in an egg mixture then fried.
INGREDIENTS:
- 1 can (7 ounces) tuna, flaked
- 1/3 cup finely chopped celery
- 1/4 cup mayonnaise
- 2 teaspoons lemon juice
- 1/8 teaspoon salt
- dash pepper
- 8 slices bread
- 2 eggs
- 1/2 teaspoon salt
- 1/2 cup milk
- 3 to 4 tablespoons butter
PREPARATION:
Combine the tuna, celery, mayonnaise, lemon juice, 1/8 teaspoon salt, and dash of pepper.
Spread tuna mixture on 4 slices of the bread. Cover with remaining 4 slices of bread then cut in half diagonally.
In a bowl, whisk eggs with 1/2 teaspoon salt
and 1/2 cup milk. Dip sandwich halves in the egg mixture then cook in hot butter until nicely browned on both sides.
Serves 4.
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