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Tuna Salad Rolls

By Diana Rattray, About.com

At a Glance
Course : Entree, Lunch, Sandwiches
Special : Easy
Type of Prep : Assemble, Chill
Cuisine : Southern, U.S. Regional
Occasion : Back to School, Birthdays, Party, Picnic
 
Split rolls are filled with tasty tuna and hard-cooked egg salad. Scroll down to see more tuna sandwich recipes and other tuna recipes.

INGREDIENTS:

  • 1 can (9 to 10 ounces) tuna, drained
  • 3 hard-cooked eggs
  • 1 cup finely chopped celery
  • 1 tablespoon chopped chives, frozen or fresh
  • 3 tablespoons sweet pickle relish
  • 1/3 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 hot dog rolls, partially split, or hamburger rolls
  • thinly sliced sweet pickle

PREPARATION:

Combine tuna, chopped eggs, celery, chives, relish, mayonnaise, salt, and pepper; mix well. Stuff the partially split hamburger rolls and stand on a plate, filled side up. Cover and refrigerate until serving time. Serve garnished with pickle slices and serve with chips.
Makes 8 sandwiches.

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Tuna Salad With Peppers and Cocktail Onions

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