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INGREDIENTS:
- 1 can (9 to 10 ounces) tuna, drained
- 3 hard-cooked eggs
- 1 cup finely chopped celery
- 1 tablespoon chopped chives, frozen or fresh
- 3 tablespoons sweet pickle relish
- 1/3 cup mayonnaise
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 8 hot dog rolls, partially split, or hamburger rolls
- thinly sliced sweet pickle
PREPARATION:
Makes 8 sandwiches.
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