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Ingredients:
- 1/4 cup butter
- 1/2 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 to 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic and herb seasoning blend or dash garlic and dried parsley
- 1/4 teaspoon paprika
- dash dried thyme, crumbled
- 2 cups milk
- 1 large can (12 ounces) tuna, drained and flaked, or 2 small (6 to 7 ounce) cans
- 2 cups frozen mixed vegetables, thawed
- 2 teaspoons Worcestershire sauce
- 1 cup shredded Cheddar cheese
- pastry for single 9-inch pie
Preparation:
Preheat oven to 425°. Roll out pastry to fit top of baking dish. With a sharp knife, cut several slits in the top crust. Place pastry on the baking dish; flute edges. Place the baking dish on a baking sheet in the oven. Bake for 35 to 40 minutes, until crust is browned and mixture is bubbly. Serves 4 to 6.
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Main Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
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