INGREDIENTS:
- 4 ounces shredded American cheese, about 1 cup
- 3 large eggs, hard-cooked, chopped
- 1 can (7 ounces) tuna, drained, flaked
- 1/2 cup mayonnaise
- 2 tablespoons finely chopped celery
- 1 to 2 tablespoons finely chopped onion, optional
- 2 tablespoons sweet pickle relish
- 1/4 teaspoon seasoned salt
- 8 sesame buns
- butter, softened
PREPARATION:
Makes 8 hot hearty tuna sandwiches.
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