Hearty Tuna Buns

In a bowl, combine the shredded cheese, chopped eggs, tuna, mayonnaise, chopped celery and onion, relish, and salt. spread split sides of buns with a little butter. Spread the bottom half of each roll with tuna mixture. Broil about 6 inches from heat until cheese is melted and mixture is hot, about 4 to 5 minutes. Toast top half of the buns the last minute.
Makes 8 hot hearty tuna sandwiches.

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