Be the first to Serve this creamy tuna a la king over toast points or biscuits, or use this as a topping for baked potatoes.
Ingredients:
- 1 can white tuna in water, drained
- 3 tablespoons margarine
- 1 cup chopped celery
- 1/2 cup chopped onion
- 3/4 teaspoon salt and dash pepper
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 egg, beaten
- 1 cup peas (drained), canned or frozen
- 1 tablespoon Worcestershire sauce
- 2 teaspoons lemon juice
- 1/8 teaspoon thyme
- 1 can cream of mushroom soup
- 3 tablespoons water chestnuts, chopped
- toast points, or chow mein noodles
Preparation:
Saute celery and onion in margarine until tender. Blend in flour, salt
and pepper. Mix milk, beaten egg and soup and add to first mixture. Cook
over low heat until sauce is thick and smooth. Add Worcestershire sauce,
lemon juice and thyme. Last add peas and tuna. Heat and serve over warm
chow main noodles or toast points. If frozen peas are used, cook until
tender and drain before adding.
Serves 6.
Serves 6.
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Tuna Cottage Cheese Bake Recipe
Tuna Stroganoff Recipe
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Tuna Casserole with Hard Cooked Eggs
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Tuna Casserole with Biscuit Topping
Tuna Noodle Delight - Tuna Casserole
Tuna Macaroni Casserole
Tuna Noodle Florentine Casserole
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Tuna Salad
Tuna Casserole Recipes
Tuna Recipe Index
Fish Recipes Index
Main Dish Casseroles
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