Ingredients:
- 2 cans white tuna, drained, (12 to 14 ounces total)
- juice of 1 lime
- 1 can (2 1/4 ounces) sliced ripe olives, drained
- 1 can (14 ounces) artichoke hearts, drained and quartered
- 2 cups cooked long-grain rice, chilled
- 1/2 cup mayonnaise
- 2 teaspoons dried dill weed
Preparation:
Serves 6.
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Tuna Recipes Index
Main Dish Salads
Pasta Salads
Seafood Recipes Index
Fish Recipes Index
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