Tuna Rice Salad

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Ingredients:

• 2 cans white tuna, drained, (12 to 14 ounces total)
• juice of 1 lime
• 1 can (2 1/4 ounces) sliced ripe olives, drained
• 1 can (14 ounces) artichoke hearts, drained and quartered
• 2 cups cooked long-grain rice, chilled
• 1/2 cup mayonnaise
• 2 teaspoons dried dill weed

Preparation:

In a mixing bowl, break up tuna with a fork. Sprinkle lime juice over the tuna; mix well. Fold in the sliced olives, quartered artichoke hearts, and rice. Add mayonnaise and stir in dill weed.
Serves 6.

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Tuna Recipes Index
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