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Easy Turkey Rice Casserole


This is a simple casserole, an excellent choice for leftover turkey.  If you happen to have leftover turkey gravy, add some to the mixture. You could also top this with a little cheese just before it's done.


  • 2 cups cooked turkey, diced
  • 2 cups cooked rice
  • 1/4 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1 can (3 to 4 ounces) sliced mushrooms, drained, optional
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup or cream of celery
  • 1/4 teaspoon garlic powder, or to taste
  • salt and pepper, to taste


Preheat oven to 350°. Combine all ingredients in a large bowl.

Spoon the mixture into  a greased 1 1/2-quart casserole dish; cover and bake 30 to 40 minutes, until bubbly.

Serves 4.

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