Ingredients:
- 1 cup uncooked rice
- 1/4 cup butter or margarine
- 1/4 cup all-purpose flour
- 1 1/4 cups chicken broth
- 1/2 cup dry white wine
- 1 can (4 ounces) sliced mushrooms, undrained
- 1 teaspoons dried parsley flakes
- 1 tablespoon finely chopped onion
- 1/4 teaspoon poultry seasoning
- 1 cup grated sharp Cheddar cheese
- 2 cups diced cooked turkey
- salt and pepper
- paprika
Preparation:
Cook and drain rice. Melt butter in a large saucepan over medium-low heat; add flour and stir until smooth. Gradually add chicken broth and white wine, stirring constantly until thickened. Stir in mushrooms, parsley, onion, poultry seasoning, and half of the cheese. Stir until cheese is melted. Stir in rice and turkey, season to taste with salt and pepper. Pour into a shallow baking dish; sprinkle with remaining cheese and paprika. Bake at 375° for 25 to 30 minutes.Serves 6.
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Turkey Pie Recipes
Turkey Salads
Chicken and Rice
Slow Cooker Recipes | Casseroles | Main Recipe Index
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