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Easy Turkey and Rice Casserole


Turkey Rice Casserole, Easy

Easy Turkey and Rice Casserole

Photo: Diana Rattray
An easy homemade turkey and rice casserole recipe.

Cook Time: 45 minutes

Total Time: 45 minutes


  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 2 cups cooked rice
  • 1 cup frozen peas, thawed
  • 2 to 3 cups cooked diced turkey
  • 1 can (10 1/2 ounces) condensed Cheddar cheese soup
  • 1 cup milk
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon salt
  • 1/2 cup soft bread crumbs tossed with 2 to 3 teaspoons melted butter


Directions for turkey rice bake
Heat oil and butter in a heavy skillet; sauté chopped onion and celery until tender. In a large bowl, combine cooked rice, peas, turkey, soup, milk, mustard, salt, and sautéed onion and celery. Transfer to a 2-quart shallow baking dish; top with buttered breadcrumbs. Bake at 350° for 30 to 40 minutes, or until heated through.

Serves 4 to 6.

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Turkey Almond Casserole
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Basic Turkey Rice Casserole
Turkey and Wild Rice Casserole



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