This turkey and rice casserole bake is an easy way to use leftover cooked turkey.
Cook Time: 30 minutes
Total Time: 30 minutes
Ingredients:
- 2 1/2 to 3 cups cooked rice
- 1/4 tablespoons finely chopped onion
- 1 teaspoon curry powder
- 2 cups diced cooked turkey
- 6 pimiento-stuffed olives, sliced
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup grated Cheddar cheese
- 1/4 cup cornflake crumbs or other crumb topping
Preparation:
Combine cooked rice, curry powder, chopped onion; put in a shallow baking dish. Top rice mixture with diced turkey and sprinkle with olives. Mix soup with milk, pour over turkey. Sprinkle cheese and cornflake crumbs over top. Bake at 350° for 30 minutes.
Serves 6.
Serves 6.
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