Turkey Rice Casserole

This turkey and rice casserole bake is an easy way to use leftover cooked turkey.

Cook Time: 30 minutes

Ingredients:

• 2 1/2 to 3 cups cooked rice
• 1/4 tablespoons finely chopped onion
• 1 teaspoon curry powder
• 2 cups diced cooked turkey
• 6 pimiento-stuffed olives, sliced
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1/2 cup grated Cheddar cheese
• 1/4 cup cornflake crumbs or other crumb topping

Preparation:

Combine cooked rice, curry powder, chopped onion; put in a shallow baking dish. Top rice mixture with diced turkey and sprinkle with olives. Mix soup with milk, pour over turkey. Sprinkle cheese and cornflake crumbs over top. Bake at 350° for 30 minutes.
Serves 6.

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