A delicious casserole with turkey, cheddar cheese, Parmesan cheese, and broccoli.
Ingredients:
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/4 cups milk
- 1 egg yolk, slightly beaten
- 1/4 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 cup grated Cheddar cheese
- 2 packages (10 ounces each) frozen broccoli spears cooked and drained
- sliced cooked turkey, about 1 pound, enough for 6 servings
- 2 tablespoons grated Parmesan cheese
Preparation:
Melt butter. Add flour and cook, stirring until mixture bubbles. Remove from heat; gradually blend in milk and egg yolk. Add dry mustard, salt, and pepper. Cook, stirring constantly, until mixture is thickened and begins to boil. Add Cheddar cheese and cook, stirring, until cheese is melted. Arrange hot broccoli and turkey in 12 x 8-inch dish, spooning sauce between layers and on top. Sprinkle with Parmesan cheese. Broil about 4 inches from heat until cheese is browned.
Turkey divan recipe serves 6.
Turkey divan recipe serves 6.
More Turkey Casserole Recipes
Leftover Turkey and Stuffing Casserole
Turkey Curry
Turkey Supreme with Leftover Turkey
Turkey Strata with Eggs and Broccoli
Turkey Almond Casserole
Turkey Tetrazzini
Turkey Stuffing Casserole
Turkey and Rice Casserole
Turkey Rice Casserole II
Turkey Rice Bake
Basic Turkey Rice Casserole
Turkey and Wild Rice Casserole
Crockpot Turkey and Rice Casserole
Turkey Recipes Index
Turkey Casserole Recipes
Turkey Pie Recipes
Turkey Salads
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
