Turkey Casserole Recipe with Leftover Turkey and Stuffing

This tasty turkey casserole recipe is made with leftover turkey, leftover stuffing and gravy, and a little cranberry sauce for topping.

Cook Time: 30 minutes

Total Time: 30 minutes

Ingredients:

4 cups prepared turkey stuffing
2 cups cooked cut up or sliced turkey
1 3/4 to 2 cups prepared turkey gravy
1/3 cup jellied or whole cranberry sauce, cubed

Preparation:

Butter bottom and sides of 2-quart baking dish. Arrange half of the stuffing in bottom of dish. Add half of the turkey then half of the gravy. Repeat layers. Top with cubes of cranberry sauce. Bake at 350° for 30 minutes.
Serves 4.

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User Reviews

4 out of 5

Delicious fun way to finish thanksgiving leftovers, Member nanettechols

We were at the end of our rope having eaten turkey (and stuffing and gravy) for too many meals. I didn't want the good food to go to waste and all the other recipes called for cream of something soup (nasty). So, by default we used this one. It took a bit longer to cook and I just used a whole can of cranberries - it was wonderful. A little runny, but I wanted to use up the rest of the gravy so proportionately I used more than was called for. We both enjoyed it very much and it was very, very easy. This dish will be added to the short list of excellent recipes for Thanksgiving leftovers.

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Leftovers

Casserole Recipes

Diana Rattray
Southern Food Guide

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