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Leftover Turkey and Stuffing Casserole

User Rating 4.5 Star Rating (6 Reviews)


Leftover Turkey and Stuffing Casserole
This tasty turkey casserole recipe is made with leftover turkey, leftover stuffing and gravy, and a little cranberry sauce for topping.

Cook Time: 30 minutes

Total Time: 30 minutes


  • 4 cups prepared turkey stuffing
  • 2 cups cooked cut up or sliced turkey
  • 1 3/4 to 2 cups prepared turkey gravy
  • 1/3 cup jellied or whole cranberry sauce, cubed


Butter bottom and sides of 2-quart baking dish. Arrange half of the stuffing in bottom of dish. Add half of the turkey then half of the gravy. Repeat layers. Top with cubes of cranberry sauce. Bake at 350° for 30 minutes.
Serves 4.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Delicious and so easy, Member laineyhup

My family and I soooooo loved this recipe!!!!!!!!!!!! A great way to enjoy left over turkey and keep it moist! The only thing I did differently was I put everything in it, even the sweet potatoes!!!! I also used a 1/2 cup of mayo! I would make this again and again! Am making this today for company....A must do!!!!!!!!

2 out of 2 people found this helpful.

See all 6 reviews

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