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Turkey and Rice Bake

User Rating 4 Star Rating (3 Reviews)

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Turkey and rice bake recipe, made with bacon, spinach, sliced turkey, cooked rice, seasonings, and a bread crumb topping.

Cook Time: 45 minutes

Total Time: 45 minutes

Ingredients:

  • 6 slices bacon
  • 1 medium onion, chopped
  • 1/4 cup sliced onion
  • 2 cups cooked rice
  • 1 package (10 ounces) frozen chopped spinach or broccoli, cooked and drained
  • 2 tablespoons chopped pimiento
  • 1/4 teaspoon salt
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup
  • 1/2 cup sour cream
  • turkey slices, 6 to 8 large slices or enough sliced turkey for 6 people
  • 1/2 cup fine dry bread crumbs
  • 1 tablespoon melted butter

Preparation:

Cook bacon until crisp. Drain on paper towels then crumble. In 2 tablespoons of the drippings in the same skillet, cook onion and celery until just tender. Combine the rice, bacon, onion, celery, spinach, pimiento, and 1/4 teaspoon of salt. Combine the soup and sour cream then stir half of it into the rice and vegetable mixture. Spoon mixture into a lightly greased 11x7-inch baking dish. Arrange turkey slices over rice and vegetable mixture. Spoon remaining soup and sour cream mixture over turkey. Toss bread crumbs with butter and sprinkle around edge of casserole. Bake in a preheated 350° oven for 30 to 35 minutes, until hot and browned around the edge.
Serves 6.

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User Reviews

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 5 out of 5
Loved it!, Member suecooks

This recipe is great! I didn't have frozen spinach so I used frozen mixed vegies. Even my picky daughter had seconds! The bacon gave it a great flavor and texture and the bread crumbs on top gave it a little crispness, so it wasn't just like a boring turkey, rice and vegie casserole. Can't wait to make it again!

10 out of 11 people found this helpful.

See all 3 reviews

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