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Prep Time : 10min
Cook Time : 40min
Course : Entree
Special : Easy, Quick
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
Occasion : Fall, Family Dinner
An easy and flavorful turkey and rice bake, a great way to use leftover cooked turkey, or make this casserole with cooked chicken.
INGREDIENTS:
- 3 cups long grain white rice, cooked
- 2 tablespoons grated onion
- 1 teaspoon curry powder
- 2 1/2 cups diced cooked turkey
- 6 pimiento stuffed olives, sliced
- 1 can (10 3/4 ounces) cream of mushroom soup
- 1/2 cup milk
- 1/2 cup shredded Cheddar cheese
- 1/2 cup bread crumbs tossed with 1 tablespoon melted butter
PREPARATION:
In a bowl, combine cooked rice with onion and curry powder, blending thoroughly. Spoon into a lightly greased shallow 2-quart baking dish. Layer with the turkey, then sprinkle with sliced olives. Mix the soup with milk; pour over rice mixture. Sprinkle with the shredded cheese then top with bread crumbs. Bake at 350° for 30 to 40 minutes.
Serves 6.
Serves 6.
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