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Turkey Rice Bake

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By , About.com Guide

An easy and flavorful turkey and rice bake, a great way to use leftover cooked turkey, or make this casserole with cooked chicken. Serve this tasty casserole with a tossed green salad and biscuits or homemade bread for a great meal.

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Yield: Serves 6

Ingredients:

  • 3 cups long grain white rice, cooked
  • 2 tablespoons grated onion
  • 1 teaspoon curry powder
  • 2 1/2 cups diced cooked turkey
  • 6 pimiento stuffed olives, sliced
  • 1 can (10 3/4 ounces) cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup bread crumbs tossed with 1 tablespoon melted butter

Preparation:

In a bowl, combine cooked rice with onion and curry powder, blending thoroughly. Spoon into a lightly greased shallow 2-quart baking dish. Layer with the turkey, then sprinkle with sliced olives. Mix the soup with milk; pour over rice mixture. Sprinkle with the shredded cheese then top with bread crumbs. Bake at 350° for 30 to 40 minutes.
Serves 6.

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