Ingredients:
- 4 tablespoons butter
- 2 ribs celery, sliced
- 1 bunch green onions, about 6 to 8, thinly sliced
- 6 tablespoons flour
- 2 cups chicken broth
- 1 cup leftover or canned turkey gravy, or use more chicken broth
- 1/2 teaspoon salt, or to taste
- 1/8 teaspoon freshly ground black pepper
- 1/4 teaspoon poultry seasoning
- 2 cups frozen mixed vegetables, thawed
- 3 cups diced leftover cooked turkey
- -
- Topping:
- 1 large egg
- 1/2 milk
- 4 tablespoons melted butter
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 teaspoons baking powder
- 1 tablespoon granulated sugar, optional
- 1/4 teaspoon salt
- 1 scant teaspoon poultry seasoning or crumbled rubbed sage
- 1 teaspoon dried parsley flakes, optional
- -
- cranberry sauce, optional
Preparation:
Heat oven to 400°.
Topping:
In a medium bowl, whisk 1 egg with the milk and melted butter. In another bowl, blend the 1 cup of flour with cornmeal, baking powder, salt, poultry seasoning, and parsley. With a wooden spoon, stir dry ingredients into the egg and milk mixture until well blended. Drop spoonfuls of the dough all over the hot filling. Bake for 30 to 35 minutes, or until topping is browned and filling is bubbly.
Serve with cranberry sauce on the side, if desired. Serves 4 to 6.
More Turkey Recipes
Turkey Curry
Turkey Supreme with Leftover Turkey
Creamed Turkey
Hot Turkey Casserole
Turkey Casserole Delight
Turkey a la King
Easy Turkey Sandwich Melt
Hot Brown Sandwiches
After Holiday Creamed Turkey
Turkey Pot Pie
Louisville Creamed Turkey
Turkey Casserole with Dressing
Scalloped or Turkey
Turkey Cutlets With Easy Boursin Sauce
Turkey Salad
Turkey and Mashed Potato Croquettes
Turkey Empanadas
Turkey Tetrazzini
Turkey and Rice Casserole
Turkey Rice Casserole II
Turkey Recipes Index
Leftover Turkey Recipes


