(
Prep Time: 15 minutes
Cook Time: 3 hours
Ingredients:
- 1 turkey breast, bone-in, about 5 to 7 pounds
- vegetable oil
- salt and pepper
- -
- Glaze
- 2 cloves garlic, minced
- 2 tablespoons butter
- 6 ounces orange juice concentrate (about 3/4 cup)
- 2 tablespoons sweet orange marmalade
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon ground ginger or 2 tablespoons fresh minced ginger
Preparation:
Heat oven to 325°.Rub turkey breast lightly with vegetable oil. Sprinkle with salt and pepper. Place the turkey on a rack in a roasting pan. Roast for about 2 to 3 1/4 hours, depending on size of the turkey breast (stuffed will take longer). The cooking time guide should be on the turkey breast packaging. A meat thermometer will reach 170° when the turkey is done. If necessary, tent with a piece of buttered or oiled foil during the last hour. Baste with glaze (below) a few times the last 20 minutes of cooking time. Let turkey stand for 10 minutes before carving.
Glaze: In a small saucepan combine glaze ingredients and bring to a boil, stirring frequently.
More Turkey Recipes
Turkey Curry
Turkey Supreme with Leftover Turkey
Turkey
Turkey Casserole Delight
Turkey a la King
Easy Turkey Sandwich Melt
Hot Brown Sandwiches
After Holiday Creamed Turkey
Turkey Pot Pie
Louisville Creamed Turkey
Turkey Casserole with Dressing
Scalloped or Turkey
Turkey Sandwiches with Cheese Sauce
Pecan Turkey
Turkey and Pasta Skillet
Turkey Almond Casserole
Turkey Tetrazzini
Turkey and Rice Casserole
Turkey Rice Casserole II
Basic Turkey Rice Casserole
Turkey and Wild Rice Casserole
Turkey Recipes Index
Leftover Turkey Recipes
Chicken Recipe Index
Chicken Breast Recipes
