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Turkey Casserole With Havarti Cheese

User Rating 5 Star Rating (3 Reviews)


Turkey Souffle Recipe

Turkey Souffle

Diana Rattray
Prepare this turkey dish for brunch, lunch, or dinner. Feel free to use shredded Swiss or a mild Cheddar cheese in this flavorful turkey casserole. This makes a delicious meal with a tossed salad or sliced fresh vegetables.


  • 3 cups diced cooked turkey
  • 3 cups cubed French or Italian bread, about 4 ounces
  • 8 ounces shredded Havarti cheese with or without dill
  • 1 tablespoon all-purpose white flour
  • 1 tablespoon Dijon or Creole mustard
  • 3 tablespoons melted butter
  • 4 large eggs, beaten
  • 3 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarse ground black pepper


Butter a 2-quart baking dish or casserole. Preheat oven to 350°.

Place bread, turkey, and cheese in a large bowl. In another bowl, whisk together the flour, mustard, melted butter, eggs, milk, salt, and pepper. Pour the milk mixture over cubed bread, turkey and cheese; stir to blend. Let stand for about 5 minutes. Pour into a buttered 2-quart baking dish. Bake for about 50 to 60 minutes, or until puffed and browned. A knife inserted in center should come out with very little liquid on it. Serves 6.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Loved it!, Member anothersahm

I made this last year & we absolutely loved it. In fact, it was memorable enough that I added Havarti to my Thanksgiving shopping list knowing I would have all the right leftovers (turkey & bread) to make this. Very rich & very comforting. Does have a bread pudding/quiche like texture - soft but not mushy. I liked that it was just a little something different from my usual leftover menu of soup, sandwiches & a turkey/rice bake.

2 out of 2 people found this helpful.

See all 3 reviews

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