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Ingredients:
- 3 cups diced cooked turkey
- 3 cups cubed French or Italian bread, about 4 ounces
- 8 ounces shredded Havarti cheese with or without dill
- 1 tablespoon all-purpose white flour
- 1 tablespoon Dijon or Creole mustard
- 3 tablespoons melted butter
- 4 large eggs, beaten
- 3 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon coarse ground black pepper
Preparation:
Place bread, turkey, and cheese in a large bowl. In another bowl, whisk together the flour, mustard, melted butter, eggs, milk, salt, and pepper. Pour the milk mixture over cubed bread, turkey and cheese; stir to blend. Let stand for about 5 minutes. Pour into a buttered 2-quart baking dish. Bake for about 50 to 60 minutes, or until puffed and browned. A knife inserted in center should come out with very little liquid on it. Serves 6.
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