Ingredients:
- 1 package (10 ounce) frozen peas, thawed under cool running water
- 2 cups diced cooked turkey (or ham)
- 1 1/2 cups cooked noodles
- butter
- 1/4 cup chopped onion
- 8 ounces sliced mushrooms
- 1 can (10 1/2-ounce) cream of mushroom soup
- 1/2 cup milk
- salt, to taste
- 1/4 teaspoon curry powder
- 1/2 teaspoon poultry seasoning
- 1 cup shredded Cheddar cheese
Preparation:
Combine turkey, noodles, and peas in a buttered 2-quart baking dish or casserole. Melt 2 tablespoons butter in a saucepan. Sauté onion and mushrooms until tender; blend in soup, milk and seasonings and cook, stirring, until well blended and hot. Pour soup mixture over the turkey and noodle mixture; top with shredded cheese. Bake in a 350° oven for about 25 to 30 minutes, until hot and bubbly.Serves 4.
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