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Turkey Noodle Casserole

User Rating 4.5 Star Rating (3 Reviews)


Turkey Noodle Casserole
Turkey noodle casserole recipe with noodles, cooked diced turkey, cream of mushroom soup, Cheddar cheese, curry powder, and seasonings.

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Yield: Serves 4


  • 1 package (10 ounce) frozen peas, thawed under cool running water
  • 2 cups diced cooked turkey (or ham)
  • 1 1/2 cups cooked noodles
  • butter
  • 1/4 cup chopped onion
  • 8 ounces sliced mushrooms
  • 1 can (10 1/2-ounce) cream of mushroom soup
  • 1/2 cup milk
  • salt, to taste
  • 1/4 teaspoon curry powder
  • 1/2 teaspoon poultry seasoning
  • 1 cup shredded Cheddar cheese


Combine turkey, noodles, and peas in a buttered 2-quart baking dish or casserole. Melt 2 tablespoons butter in a saucepan. Sauté onion and mushrooms until tender; blend in soup, milk and seasonings and cook, stirring, until well blended and hot. Pour soup mixture over the turkey and noodle mixture; top with shredded cheese. Bake in a 350° oven for about 25 to 30 minutes, until hot and bubbly.
Serves 4.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
easy and impressive, Member greycat2n1

there are a lot of leftover turkey casserole recipes out there...this one is idiotproof and tastes great...3 lunches for an old loader operator/ traffic controller who hates coffee truck food

4 out of 6 people found this helpful.

See all 3 reviews

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