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Turkey Noodle Casserole

User Rating 4.5 Star Rating (3 Reviews)

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Turkey Noodle Casserole
Turkey noodle casserole recipe with noodles, cooked diced turkey, cream of mushroom soup, Cheddar cheese, curry powder, and seasonings.

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Yield: Serves 4

Ingredients:

  • 1 package (10 ounce) frozen peas, thawed under cool running water
  • 2 cups diced cooked turkey (or ham)
  • 1 1/2 cups cooked noodles
  • butter
  • 1/4 cup chopped onion
  • 8 ounces sliced mushrooms
  • 1 can (10 1/2-ounce) cream of mushroom soup
  • 1/2 cup milk
  • salt, to taste
  • 1/4 teaspoon curry powder
  • 1/2 teaspoon poultry seasoning
  • 1 cup shredded Cheddar cheese

Preparation:

Combine turkey, noodles, and peas in a buttered 2-quart baking dish or casserole. Melt 2 tablespoons butter in a saucepan. Sauté onion and mushrooms until tender; blend in soup, milk and seasonings and cook, stirring, until well blended and hot. Pour soup mixture over the turkey and noodle mixture; top with shredded cheese. Bake in a 350° oven for about 25 to 30 minutes, until hot and bubbly.
Serves 4.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
easy and impressive, Member greycat2n1

there are a lot of leftover turkey casserole recipes out there...this one is idiotproof and tastes great...3 lunches for an old loader operator/ traffic controller who hates coffee truck food

4 out of 6 people found this helpful.

See all 3 reviews

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