Turkey and Wild Rice Bake

Scroll down to see more turkey recipes.

Ingredients:

• 1 package wild and white rice mix, uncooked (6 oz)
• 2 1/3 cups water
• 1 can mushrooms, drained, (4 oz)
• 1 can artichoke hearts, quartered, drained, (14 oz)
• 2 to 3 tbsp chopped roasted red pepper or pimiento
• 2 cups cooked turkey, cubed
• 1 cup shredded Swiss cheese

Preparation:

In 2-quart baking dish, combine rice with seasoning packet, water, mushrooms, artichokes, pimiento and turkey. Cover with foil or lid and bake in preheated 350 degree oven for 1 hour and 15 minutes, or until liquid is absorbed.

Top casserole with cheese and bake, uncovered, for about 5 to 10 minutes or until cheese is melted and nicely browned.
Serves 6.

More Turkey Recipes
Turkey Curry
Turkey Supreme with Leftover Turkey
Turkey Divan
Turkey Casserole Delight
Turkey a la King
Easy Turkey Sandwich Melt
Hot Brown Sandwiches
After Holiday Creamed Turkey
Turkey Pot Pie
Louisville Creamed Turkey
Turkey Casserole with Dressing
Scalloped or Turkey
Turkey Sandwiches with Cheese Sauce
Pecan Turkey
Turkey and Pasta Skillet
Turkey Almond Casserole
Turkey Tetrazzini
Turkey and Rice Casserole
Turkey Rice Casserole II
Basic Turkey Rice Casserole
Turkey and Wild Rice Casserole

Turkey Recipes Index
Turkey Casserole Recipes
Turkey Pie Recipes
Turkey Salads

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter