Ingredients:
- 1 package wild and white rice mix, uncooked (6 oz)
- 2 1/3 cups water
- 1 can mushrooms, drained, (4 oz)
- 1 can artichoke hearts, quartered, drained, (14 oz)
- 2 to 3 tbsp chopped roasted red pepper or pimiento
- 2 cups cooked turkey, cubed
- 1 cup shredded Swiss cheese
Preparation:
Top casserole with cheese and bake, uncovered, for about 5 to 10 minutes or
until cheese is melted and nicely browned.
Serves 6.
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Turkey Casserole Recipes
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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