Turkey Rice Bake

Turkey rice casserole recipe is made with cooked turkey, rice, cheddar cheese, mushrooms, and other ingredients.

Ingredients:

• 1 cup uncooked rice
• 1/4 cup butter or margarine
• 1/4 cup all-purpose flour
• 1 1/4 cups chicken broth
• 1/2 cup dry white wine
• 1 can (4 ounces) sliced mushrooms, undrained
• 1 teaspoons dried parsley flakes
• 1 tablespoon finely chopped onion
• 1/4 teaspoon poultry seasoning
• 1 cup grated sharp Cheddar cheese
• 2 cups diced cooked turkey
• salt and pepper
• paprika

Preparation:

Cook and drain rice. Melt butter in a large saucepan over medium-low heat; add flour and stir until smooth. Gradually add chicken broth and white wine, stirring constantly until thickened. Stir in mushrooms, parsley, onion, poultry seasoning, and half of the cheese. Stir until cheese is melted. Stir in rice and turkey, season to taste with salt and pepper. Pour into a shallow baking dish; sprinkle with remaining cheese and paprika. Bake at 375° for 25 to 30 minutes.
Serves 6.

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Turkey Supreme with Leftover Turkey
Turkey Divan
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Turkey a la King
Easy Turkey Sandwich Melt
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After Holiday Creamed Turkey
Turkey Pot Pie
Louisville Creamed Turkey
Turkey Casserole with Dressing
Scalloped Turkey
Turkey Sandwiches with Cheese Sauce
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Turkey Almond Casserole
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Turkey and Rice Casserole
Turkey Rice Casserole II
Basic Turkey Rice Casserole
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Turkey Recipes Index
Turkey Casserole Recipes
Turkey Pie Recipes
Turkey Salads
Chicken and Rice

Slow Cooker Recipes | Casseroles | Main Recipe Index
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