This easy turkey casserole is a great way to use leftovers, and it's a one-dish meal perfect for an everyday family meal.
Cook Time: 25 minutes
Total Time: 25 minutes
Yield: Serves 8
Ingredients:
- 2 cups finely chopped celery
- 1 small onion, finely chopped
- 2 tablespoons vegetable oil
- 4 cups chopped cooked turkey
- 2 tablespoons lemon juice
- 4 hard-cooked eggs, sliced
- 1/2 cup slivered almonds
- 1 jar (2 ounces) chopped pimiento, drained
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 1/2 cup mayonnaise
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup crushed potato chips
Preparation:
Heat oven to 325°. Lightly grease a 2 1/2-to 3-quart baking dish.
In a skillet over medium heat, saute the celery and onion in vegetable oil for about 2 minutes, until just tender. Combine the sauteed vegetables with the turkey, lemon juice, eggs, almonds, and pimiento. Combine the soup, mayonnaise, and salt and pepper; stir into the turkey mixture until blended.
Spread the turkey mixture in the prepared baking dish. Top with the crushed potato chips. Bake for about 25 to 30 minutes, until hot and bubbly.
Turkey casserole serves 8.
More Turkey Casserole Recipes
Leftover Turkey and Stuffing Casserole
Turkey, Cheese, and Pasta Wheels
Turkey and Rice Bake
Turkey, Ham, and Swiss Casserole
