Be the first to Turkey cutlets with a ground pecan and Parmesan coating. Use a low carb thickener for a very low carb recipe.
Cook Time: 20 minutes
Ingredients:
- 3/4 cup ground pecans
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon oregano
- dash basil
- 1/2 teaspoon paprika
- 6 turkey breast cutlets, 1 to 1 1/2 pounds
- 3 tablespoons butter
- 1 teaspoon cornstarch
- 1/2 cup chicken broth
- 2 teaspoons lemon juice
Preparation:
Directions for turkey cutlets with ground pecans and Parmesan cheese.
In a wide shallow bowl or pie plate, combine ground pecans, Parmesan cheese, oregano, basil, and paprika. Coat turkey slices thoroughly with crumb mixture. In a large skillet, melt butter over medium heat. In two batches, brown turkey cutlets on both sides for about 8 minutes, or until cutlets are cooked through and juices run clear. Keep turkey cutlets warm.
Combine cornstarch, chicken broth, and lemon juice; stir until smooth and blended. Add chicken broth mixture to the hot skillet; stirring to loosen browned bits. Cook, stirring constantly, until mixture boils for about 1 minute. Serve sauce with turkey cutlets.
Turkey cutlet recipe serves 6.
In a wide shallow bowl or pie plate, combine ground pecans, Parmesan cheese, oregano, basil, and paprika. Coat turkey slices thoroughly with crumb mixture. In a large skillet, melt butter over medium heat. In two batches, brown turkey cutlets on both sides for about 8 minutes, or until cutlets are cooked through and juices run clear. Keep turkey cutlets warm.
Combine cornstarch, chicken broth, and lemon juice; stir until smooth and blended. Add chicken broth mixture to the hot skillet; stirring to loosen browned bits. Cook, stirring constantly, until mixture boils for about 1 minute. Serve sauce with turkey cutlets.
Turkey cutlet recipe serves 6.
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