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Turkey Cutlet Parmesan

User Rating 5 Star Rating (1 Review)

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Recipe for turkey cutlets Parmesan with mozzarella and tomato sauce.

Ingredients:

  • 2 tablespoons olive oil
  • 1 cup seasoned bread crumbs
  • 1/2 cup milk
  • 1 egg
  • 4 turkey cutlets
  • 1 small onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1/2 cup sliced mushrooms
  • 1 jar (16oz) spaghetti sauce, your favorite
  • Parmesan cheese
  • 8 ounces mozzarella cheese, slices or shredded

Preparation:

Heat olive oil in a non-stick skillet over medium heat. Beat egg and milk together in a small bowl. Place bread crumbs in a shallow dish. One at a time, dip turkey cutlets in the egg mixture then into the bread crumbs until thoroughly coated. Cook in the hot oil until well browned. Place in a shallow casserole dish. Add sliced onion, red pepper, and mushrooms to the hot skillet. Cook until tender; place on top of the cutlets. Pour spaghetti sauce over all then sprinkle with Parmesan cheese (as much or as little as you like. Bake at 350 degrees for about 20 minutes. Top with mozzarella cheese, grated or sliced, and cook until cheese is melted and browned. Serve over hot pasta.
Serves 4.

Note: Plain tomato sauce seasoned with a little dried basil and oregano can be used in place of the prepared sauce.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
ABSOLUTELY DELICIOUS!, Member momof3beauties

I had some leftover turkey cutlets and they seem kind of boring to serve for dinner. This dish was excellent, it took hardly any time to put together and my family loved it! I'd made chicken Parmesan before, but the sauteed bell peppers (I used yellow b/c that's what I had in my fridge) and onions really gave this dish a kick and it was a great hit.

4 out of 4 people found this helpful.

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