(Ingredients:
- 1 lb. turkey breast chops or tenderloins
- 1 (20 oz.) can pineapple slices or chunks in juice
- 3 tablespoons honey
- 1 tablespoon vegetable oil
- 1/4 teaspoon cinnamon
- 1 tablespoon Jamaican jerk seasoning
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 tablespoon minced dried onion
- 1/4 teaspoon salt
Preparation:
Combine all ingredients in a large plastic storage bag or in a tightly covered plastic container. Shake or stir to coat turkey chops well. Refrigerate for 30 minutes to an hour before grilling. Remove turkey from marinade; pour marinade into a small saucepan over medium heat. Grill turkey chops over hot coals for about 4 minutes on each side, or until no longer pink in the center. Put turkey on a serving platter and top with hot pineapple chunks and a little of the hot marinade.Serves 4.
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