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Grilled Turkey Chops

User Rating 5 Star Rating (2 Reviews)


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  • 1 lb. turkey breast chops or tenderloins
  • 1 (20 oz.) can pineapple slices or chunks in juice
  • 3 tablespoons honey
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon cinnamon
  • 1 tablespoon Jamaican jerk seasoning
  • 2 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon minced dried onion
  • 1/4 teaspoon salt


Combine all ingredients in a large plastic storage bag or in a tightly covered plastic container. Shake or stir to coat turkey chops well. Refrigerate for 30 minutes to an hour before grilling. Remove turkey from marinade; pour marinade into a small saucepan over medium heat. Grill turkey chops over hot coals for about 4 minutes on each side, or until no longer pink in the center. Put turkey on a serving platter and top with hot pineapple chunks and a little of the hot marinade.
Serves 4.

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User Reviews

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 5 out of 5
Grilled Turkey Chops, Member vanmor

This recipe was excellent. It's starts with the ingredients which were items that are considered a staple in my home. I have already recommended this recipe to a friend or two.

2 out of 2 people found this helpful.

See all 2 reviews

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