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Ingredients:
- 1 pound turkey cutlets or scallopini
- Salt and pepper
- 3 tablespoons flour
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 cup chicken broth
- 4 green onions, thinly sliced
- 2 plum tomatoes, thinly sliced
- 1/2 cup heavy cream
Preparation:
In a large skillet over medium-high heat, melt butter with olive oil. Brown cutlets for 1 to 2 minutes on each side. Remove cutlets and set aside. Add chicken broth to the skillet and simmer for about 4 to 5 minutes, or until reduced by about 1/2. Add the turkey back to the skillet, cover, and cook for 3 to 5 minutes. Add green onions and cook for 1 minute. Add tomatoes and cream and bring to a simmer.
Serve with hot cooked pasta or rice.
Serves 4.
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