More turkey pies and casserole recipes below.
Cook Time: 30 minutes
Total Time: 30 minutes
Ingredients:
- 1 can cream of mushroom soup, undiluted (approximately 10.5 ounces)
- 1 cup milk
- 1 cup frozen peas, cooked
- 1 tablespoon chopped pimiento
- 2 cups cubed cooked turkey
- 3/4 cup sifted all-purpose flour
- 3/4 cup cornmeal
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/4 cup shortening
- 1 egg, lightly beaten
- 3/4 cup milk
Preparation:
In a saucepan over medium-low heat, heat soup, milk, peas, pimiento, and turkey. Transfer to shallow 2-quart baking dish. Mix together flour, cornmeal, baking powder, and salt; cut in shortening. Mix egg and milk together; add to dry ingredients; mix well with a fork. Pour over turkey mixture. Bake at 425° for 20 to 25 minutes.
Serves 4.
Serves 4.
More Turkey Recipes
Hot Brown Sandwiches
After Holiday Creamed Turkey
Turkey Pot Pie
Louisville Creamed Turkey
Turkey Casserole with Dressing
Scalloped Turkey
Turkey Sandwiches with Cheese Sauce
Pecan Turkey
Turkey and Pasta Skillet
Turkey Almond Casserole
Turkey Tetrazzini
Turkey and Rice Casserole
Turkey Rice Casserole II
Basic Turkey Rice Casserole
Turkey and Wild Rice Casserole
Turkey Recipes Index
Turkey Casserole Recipes
Turkey Pie Recipes
Turkey Salads
Chicken and Rice
Slow Cooker Recipes | Casseroles | Main Recipe Index
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