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Turkey Pot Pie

User Rating 4.5 Star Rating (7 Reviews)


Turkey Pot Pie
This tasty turkey pie recipe is made with top and bottom crust, either purchased or homemade. Use leftover turkey in this pot pie, or make it with chicken.


  • 1 1/2 cups frozen peas and carrots, thawed under cold water
  • 5 tablespoons butter
  • 5 tablespoons all-purpose flour
  • 1/4 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 3/4 cups turkey or chicken broth
  • 2/3 cup milk
  • 2 1/2 to 3 cups diced cooked turkey or chicken
  • Pastry for 9-inch two crust pie, prepared or purchased


Drain peas and carrots; set aside. Heat butter in 2-quart saucepan over low heat until melted. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat then stir in broth and milk. Place back on heat; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in turkey and vegetables.

Prepare pastry. Roll 2/3 of the pastry into a 13-inch square; ease into ungreased 9-inch square pan. Pour turkey mixture into the pastry-lined pan. Roll remaining pastry into 11-inch square; cut out designs with small cookie cutter. Place square over filling; turn edges under and crimp. Bake in 425° oven until golden brown, about 35 min.
Serves 6.
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User Reviews

Reviews for this section have been closed.

 4 out of 5
Very good, Member debbyi64

This pot pie was very good and easy to make. Had all the ingredients in my house to make it. Shredded my left over turkey, I like this better then cubed. I did add one chopped clove of garlic with the onion. Very tasty.

2 out of 2 people found this helpful.

See all 7 reviews

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