Cook Time: 30 minutes
Ingredients:
- 2 cups leftover dressing
- 1 (10oz) pkg frozen broccoli spears
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 2 cups roast turkey, cubed
- 1/4 cup giblet gravy, optional
- 1 hard cooked egg, chopped
- 6 gingersnap cookies, crumbled
Preparation:
Line a 9-inch glass pie plate with dressing. Cook broccoli till barely tender. Place broccoli spears over dressing, spoke fashion, with heads resting on edge of plate. Split large spears to make uniform. Make white sauce of butter, flour, milk, and salt. Stir in turkey, gravy and egg. Carefully pour mixture over broccoli. Sprinkle crumbs over top. Bake at 350 degrees F. for 20 minutes.Yield: 6 servings.
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