A turkey hash recipe with leftover turkey, chopped celery and other vegetables, and turkey gravy. Another great use for leftover turkey.
Ingredients:
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- 2 to 3 tablespoons chopped red bell pepper
- 4 tablespoons butter
- 1 1/2 cups cooked turkey, chopped
- 1 cup turkey gravy
- 1 tablespoon chopped parsley
- salt and pepper, to taste
Preparation:
Saute vegetables in butter until limp. Add remaining ingredients and
simmer until blended, about 15 to 20 minutes. The hash is better if made
the day before, and it freezes well.
Serves 6 to 8.
Serves 6 to 8.
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