Turkey Hash

A turkey hash recipe with leftover turkey, chopped celery and other vegetables, and turkey gravy. Another great use for leftover turkey.

Ingredients:

• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/4 cup chopped green bell pepper
• 2 to 3 tablespoons chopped red bell pepper
• 4 tablespoons butter
• 1 1/2 cups cooked turkey, chopped
• 1 cup turkey gravy
• 1 tablespoon chopped parsley
• salt and pepper, to taste

Preparation:

Saute vegetables in butter until limp. Add remaining ingredients and simmer until blended, about 15 to 20 minutes. The hash is better if made the day before, and it freezes well.
Serves 6 to 8.

Related Recipes
Turkey Rice Bake with Mushrooms
Turkey Casserole with Almonds
Basic Turkey Rice Casserole
Turkey Tetrazzini
Turkey and Wild Rice Casserole
Turkey Casserole with Noodles
Scalloped Turkey
Creamed Turkey
Curried Turkey Salad
Turkey Croquettes
Turkey and Wild Rice Bake
Crockpot Turkey Rice Casserole

Turkey Casserole
Turkey Cutlets & Legs
Turkey Pie Recipes
Turkey Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter