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PREPARATION:In a saucepan, cook onion in butter until softened. Blend in flour, paprika, and salt; stir until smooth and bubbly. Gradually stir in chicken broth. Continue to cook, stirring constantly, until mixture is thickened and bubbly; cook for 1 minute longer. Stir a small amount of the hot mixture into the egg yolks; return to hot mixture in saucepan and stir well. Cook over low heat for 1 minute longer. Sir in sour cream until well blended; add turkey and mushrooms. Heat slowly until hot; do not boil. Serve over hot buttered noodles or rice. Leftover turkey recipe serves 4 to 6. More Turkey Recipes Slow Cooker Recipes | Casseroles | Main Recipe Index User Reviews  New posts to the Southern U.S. Cuisine forums: |
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