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Turkey a la King

User Rating4.5 out of 5 (2 Reviews)  Write a Review

By Diana Rattray, About.com

An easy recipe with leftover turkey and veggies. Serve this turkey over rice or toast.

Ingredients:

  • 1/4 cup butter
  • 1/2 cup chopped green pepper
  • 4 ounces sliced mushrooms
  • 1/4 cup flour
  • 1 1/2 cups half-and-half or milk
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup
  • 1 jar (2 ounces) pimiento strips or chopped
  • 2 1/2 cups cooked cubed turkey
  • dash onion powder
  • dash pepper

Preparation:

Melt butter; add green pepper and mushrooms. Cover and simmer 5 minutes. Remove vegetables with slotted spoon. Add flour to butter, cooking and stirring until smooth. Add half-and-half and cream of mushroom soup, stirring until smooth and thickened. Add turkey, pimiento, mushrooms, green pepper, and seasonings. Taste and adjust seasonings. Serve over hot cooked rice, biscuits, or noodles.
Turkey a la king recipe serves 6.

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User ReviewsWrite Review
5 out of 5 5 out of 5
Fabulous!April 28, 2008By jmr1452
"Maybe I've been dieting too long, but I loved this recipe. I wanted a way to use leftover turkey, and this hit the spot. I did use 2% milk, but aside from that, followed the recipe. I served it over brown rice and it was fabulous!! Total calories for about a 1 cup serving (not including rice) are in the neighborhood of 244. I will definately make it again. It will become my leftover turkey favorite recipe."

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