An easy recipe with leftover turkey and veggies. Serve this turkey over rice or toast.
Ingredients:
- 1/4 cup butter
- 1/2 cup chopped green pepper
- 4 ounces sliced mushrooms
- 1/4 cup flour
- 1 1/2 cups half-and-half or milk
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 1 jar (2 ounces) pimiento strips or chopped
- 2 1/2 cups cooked cubed turkey
- dash onion powder
- dash pepper
Preparation:
Melt butter; add green pepper and mushrooms. Cover and simmer 5 minutes. Remove vegetables with slotted spoon. Add flour to butter, cooking and stirring until smooth. Add half-and-half and cream of mushroom soup, stirring until smooth and thickened. Add turkey, pimiento, mushrooms, green pepper, and seasonings. Taste and adjust seasonings. Serve over hot cooked rice, biscuits, or noodles.
Turkey a la king recipe serves 6.
Turkey a la king recipe serves 6.
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