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Turkey Curry

User Rating5.0 out of 5 (3 Reviews)  Write a Review

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Use leftover turkey to make this tasty turkey dish.

Ingredients:

  • 2 tablespoons curry powder
  • 4 tablespoons butter
  • 1 1/2 cups chopped onion
  • 2 tablespoons flour
  • 1/2 teaspoon ground ginger
  • 2 cups chicken broth
  • 1 can (8 to 9 ounces) crushed pineapple, undrained
  • 3 cups cooked diced turkey
  • 2 tablespoons lemon juice
  • hot cooked rice

Preparation:

In a large skillet, heat curry powder in butter, stirring, for 2 minutes. Stir in onions; continue cooking, stirring frequently, until onions are softened. Blend in flour and ginger; add chicken broth and pineapple. Heat to boiling; simmer, uncovered, 5 minutes.

Stir in turkey. Cover and simmer for 10 minutes longer, or until heated through. Stir in lemon juice. Serve with hot cooked rice.
Serves 4.

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5 out of 5 5 out of 5
Pleasantly Surprised!!December 02, 2009By Jensmiley
"I was skeptical about fixing this dish for my family. I knew my hubby and I would love the curry-ginger flavor but I worried about my 4 and 6 yr old kiddos. WOW was I surprised when the 6 yr old said, 'mom, this is really good'. Even the 4 yr old took several more bites than usual. I did not have any crushed pineapple and substituted the chunk pineapple. I also used a 20 oz can instead of the 10 oz can recommended. This seemed to make it a bit sweeter and took the edge off of the curry flavor. This may have been why the kiddos approved. Overall, it was an EASY & QUICK recipe that I will definitely cook again. I served it over Uncle Ben's Whole Grain Brown Rice from the microwaveable pouch! WAY EASY!!! Thank you!!"
2 of 2 people found this review helpful.
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