(Ingredients:
- 2 tablespoons curry powder
- 4 tablespoons butter
- 1 1/2 cups chopped onion
- 2 tablespoons flour
- 1/2 teaspoon ground ginger
- 2 cups chicken broth
- 1 can (8 to 9 ounces) crushed pineapple, undrained
- 3 cups cooked diced turkey
- 2 tablespoons lemon juice
- hot cooked rice
Preparation:
Stir in turkey. Cover and simmer for 10 minutes longer, or until heated through. Stir in lemon juice. Serve with hot cooked rice.
Serves 4.
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