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Turkey Curry

User Rating 5 Star Rating (4 Reviews)


Turkey Curry
This is a simple recipe for leftover cooked turkey, made flavorful with pineapple, curry powder, and spices. Serve this tasty turkey over hot cooked rice for a tasty family meal.

Yield: Serves 4


  • 2 tablespoons curry powder
  • 4 tablespoons butter
  • 1 1/2 cups chopped onion
  • 2 tablespoons flour
  • 1/2 teaspoon ground ginger
  • 2 cups chicken broth
  • 1 can (8 to 9 ounces) crushed pineapple, undrained
  • 3 cups cooked diced turkey
  • 2 tablespoons lemon juice
  • hot cooked rice


In a large skillet, heat curry powder in butter, stirring, for 2 minutes. Stir in onions; continue cooking, stirring frequently, until onions are softened. Blend in flour and ginger; add chicken broth and pineapple. Heat to boiling; simmer, uncovered, 5 minutes.

Stir in turkey. Cover and simmer for 10 minutes longer, or until heated through. Stir in lemon juice. Serve with hot cooked rice.
Serves 4.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Easy and Delicious, Member Multitwins

I like curry dishes but have never used curry in my own cooking before. This recipe was quick, easy, and turned out great. My husband and I both loved it. I will make this again but I am going to try it with broccoli. I recommend that you try this recipe as I did. You will not be disappointed.

14 out of 14 people found this helpful.

See all 4 reviews

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