(Ingredients:
- 1 9-inch pie shell, unbaked
- 3/4 cup chopped fresh broccoli
- 2 tablespoons finely chopped onion
- 1 tablespoon butter
- 3/4 cup chopped cooked turkey
- 1/2 cup shredded Gruyere or Swiss cheese
- 3 eggs
- 1 1/4 cups half-and-half
- 1 teaspoon curry powder
- 1/2 teaspoon salt
Preparation:
In a large skillet over medium-low heat, cook broccoli and onion, stirring frequently, until tender. Drain.Sprinkle broccoli and onion, turkey, and cheese into prepared pie shell.
In a medium bowl, beat eggs slightly; beat in half-and-half, curry powder, and salt. Pour egg mixture over turkey and broccoli mixture. Bake at 425° for 15 minutes. Reduce heat to 325° continue baking for about 20 to 25 minutes, or until a knife inserted in center comes out clean.
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