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Turkey Broccoli Quiche


Turkey broccoli quiche recipe with Swiss cheese and eggs and a little curry powder.


  • 1 9-inch pie shell, unbaked
  • 3/4 cup chopped fresh broccoli
  • 2 tablespoons finely chopped onion
  • 1 tablespoon butter
  • 3/4 cup chopped cooked turkey
  • 1/2 cup shredded Gruyere or Swiss cheese
  • 3 eggs
  • 1 1/4 cups half-and-half
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt


In a large skillet over medium-low heat, cook broccoli and onion, stirring frequently, until tender. Drain.

Sprinkle broccoli and onion, turkey, and cheese into prepared pie shell.

In a medium bowl, beat eggs slightly; beat in half-and-half, curry powder, and salt. Pour egg mixture over turkey and broccoli mixture. Bake at 425° for 15 minutes. Reduce heat to 325° continue baking for about 20 to 25 minutes, or until a knife inserted in center comes out clean.

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2 out of 5 2 out of 5
Where did the Curry come from???March 08, 2008By Thewomanjacksonnyc
"For me no curry in this recipe and I will add Heavy Cream and bacon, no broccoli next time I make quiche! But, it was tasty."
4 of 8 people found this review helpful.
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