This is a flavorful turkey soup makde with cooked leftover turkey, a little ham, broccoli, cheese, and other seasonings and ingredients. It's a delicious soup to serve after the holidays with a tossed salad or sandwich.
Yield: Serves 4
Ingredients:
- 1 tablespoon butter
- 1 medium onion, chopped
- 2 1/2 cups turkey stock or chicken broth
- 1 medium clove garlic, minced
- 2 cups whipping cream or heavy cream
- 1/8 teaspoon ground black or white pepper
- 1/8 teaspoon ground nutmeg
- 2 1/2 cups shredded Cheddar cheese
- 1/2 to 3/4 cup chopped blanched broccoli or thawed frozen broccoli
- 2 cups leftover cooked turkey
- 4 ounces ham, cut into strips
Preparation:
Melt butter over medium-low heat in a Dutch oven or stockpot; sauté onion until soft. Add stock and garlic. Stir in cream and seasonings. Heat for 10 minutes, but do not boil. Add cheese, broccoli, turkey and ham; continue to heat, stirring, until cheese melts. Serve immediately.
Serves 4.
Serves 4.
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