Ingredients:
- 1 tablespoon butter
- 1 medium onion, chopped
- 2 1/2 cups turkey stock or chicken broth
- 1 medium clove garlic, minced
- 2 cups whipping cream or heavy cream
- 1/8 teaspoon ground black or white pepper
- 1/8 teaspoon ground nutmeg
- 2 1/2 cups shredded Cheddar cheese
- 1/2 to 3/4 cup chopped blanched broccoli or thawed frozen broccoli
- 2 cups leftover cooked turkey
- 4 ounces ham, cut into strips
Preparation:
Melt butter over medium-low heat in a Dutch oven or stockpot; sauté onion until soft. Add stock and garlic. Stir in cream and seasonings. Heat for 10 minutes, but do not boil. Add cheese, broccoli, turkey and ham; continue to heat, stirring, until cheese melts. Serve immediately.Serves 4.
More Turkey Recipes
Turkey Curry
Turkey Supreme with Leftover Turkey
Turkey
Turkey Casserole Delight
Turkey a la King
Easy Turkey Sandwich Melt
Hot Brown Sandwiches
After Holiday Creamed Turkey
Turkey Pot Pie
Louisville Creamed Turkey
Turkey Casserole with Dressing
Scalloped or Turkey
Turkey Sandwiches with Cheese Sauce
Pecan Turkey
Turkey and Pasta Skillet
Turkey Almond Casserole
Turkey Tetrazzini
Turkey and Rice Casserole
Turkey Rice Casserole II
Basic Turkey Rice Casserole
Turkey and Wild Rice Casserole
Turkey Recipes Index
Leftover Turkey Recipes
Chicken Recipe Index
Chicken Breast Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
