This creamed turkey can be served with rice, toast, puff pastry shells or rectangles, or your own favorite ideas.
Yield: Serves 6 to 8
Ingredients:
- 3 tablespoons butter
- 3/4 cup sliced mushrooms
- 3 tablespoons flour
- 1 1/2 cups milk
- 1/2 cup hot chicken broth
- 1 small jar (2 ounces) diced pimiento, drained
- 4 cups diced cooked turkey or chicken
- seasoned salt, to taste
- ground black or white pepper, to taste
Preparation:
Melt butter over medium-low heat. Sauté mushrooms until golden and tender. Add flour; stir until smooth. Slowly our on milk and stock, stirring constantly, and thickened and bubbly. Add pimiento, chicken, and seasoned salt and pepper. Cook until heated through, but do not boil.
Serves 6 to 8.
Serves 6 to 8.
More Turkey Recipes
Turkey and Mashed Potato Croquettes
Turkey Empanadas
Turkey Supreme with Leftover Turkey
Creamed Turkey
Hot Turkey Casserole
Turkey Casserole Delight
Turkey a la King
Turkey Pot Pie
Louisville Creamed Turkey
Turkey Casserole with Dressing
Scalloped or Turkey
Turkey and Pasta Skillet
Turkey Almond Casserole
Turkey Tetrazzini
Turkey and Rice Casserole
Turkey Rice Casserole II
Basic Turkey Rice Casserole
Turkey and Wild Rice Casserole
Turkey Recipes Index
Leftover Turkey Recipes
Lovin' the Leftovers; Cajun Style
Thanksgiving Recipes and Menus
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
