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Louisville Creamed Turkey

User Rating4.5 out of 5 (2 Reviews)  Write a Review

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This creamed turkey can be served with rice, toast, puff pastry shells or rectangles, or your own favorite ideas.

Ingredients:

  • 3 tablespoons butter
  • 3/4 cup sliced mushrooms
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 1/2 cup hot chicken broth
  • 1 small jar (2 ounces) diced pimiento, drained
  • 4 cups diced cooked turkey or chicken
  • seasoned salt, to taste
  • ground black or white pepper, to taste

Preparation:

Melt butter over medium-low heat. Sauté mushrooms until golden and tender. Add flour; stir until smooth. Slowly our on milk and stock, stirring constantly, and thickened and bubbly. Add pimiento, chicken, and seasoned salt and pepper. Cook until heated through, but do not boil.
Serves 6 to 8.

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Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
April 09, 2008By BuffaloBill2
"I hate leftover turkey, so when I suggested this to my wife she was not enthused. After I made if for a brunch she was very HAPPY. I leave out the pimonetos but otherwise stick to the recipe. Very easy to make and quite good. We have it for breakfast, brunch or dinner. In fact we are having it tonight, a DEFINATE keeper!."

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