Turkey and Corn Fajitas

Yield: Serves 4

Ingredients:

• 1/2 cup corn kernels, cooked
• 1 medium onion, sliced into thin rings
• 1 small green bell pepper, cut into thin strips
• 1 clove garlic, finely chopped
• 2 teaspoons olive oil 1/2 teaspoon ground cumin
• 1 cup chunky salsa
• 2 cups shredded cooked turkey
• 4 8-inch flour tortillas
• 4 tablespoons nonfat sour cream

Preparation: