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Turkey, Vegetable and Noodle Soup

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Recipe for a turkey and vegetable soup with noodles and carrots and onions.

Ingredients:

  • 2 1/2 cups chicken broth
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 1 onion, diced
  • salt and pepper, to taste
  • 1/2 cup frozen peas
  • 1/2 cup egg noodles
  • 1 small can corn, 8 ounces
  • 1 small can tomatoes, drained
  • 1 1/2 cups diced cooked turkey

Preparation:

Place all ingredients in a large saucepan and bring to a boil. Reduce heat and simmer for 45 minutes. Remove from heat and spoon into soup bowls.
Serves 4 to 6.

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