Turkey tenderloin pieces are marinated in a simple mixture of milk and spicy seasonings, then they're battered and deep-fried to perfection. Feel free to use turkey cutlet pieces in this recipe.
Large Photo of Fried Turkey Tenderloins or Cutlets
Large Photo of Fried Turkey Tenderloins or Cutlets
Cook Time: 5 minutes
Total Time: 5 minutes
Ingredients:
- 1 1/2 to 2 pounds turkey tenderloins, cut in 1- to 1 1/2-inch pieces
- 3/4 cup half-and-half or milk
- 1/4 teaspoon garlic powder
- 1 tablespoon Cajun or Creole seasoning
- 1 to 1 1/2 cups all-purpose flour
- oil for deep frying
Preparation:
In a large food storage bag combine the turkey tenderloins, milk or half-and-half, garlic, and Creole or Cajun seasoning. Let the tenderloins marinate in the refrigerator for 2 to 4 hours.
Heat oil in deep fryer to about 360°.
Dredge the turkey pieces in the flour, coating well. Deep fry until golden brown, about 4 or 5 minutes.
Serves 4 to 6.
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