Turkey Recipes - Delicious Leftovers

This savory "Gobbler" cobbler is yet another great way to enjoy leftover turkey. Serve this cobbler with cranberry sauce on the side and a tossed green salad or fresh sliced tomatoes, if desired. If you're short on time, top the filling with your favorite homemade or refrigerated biscuits just before baking.

Make these turkey croquettes for a post-holiday meal or make smaller ones and serve as appetizers. Freeze these croquettes before breading, then complete with coating ingredients and instructions after thawing. These are delicious served with leftover or store-bought gravy and cranberry sauce.

This is a classic way to use Thanksgiving leftovers, and my favorite by far. You can make it simple for lunch or add other warmed leftover side dishes and a little cranberry sauce for a day-after-the-holiday meal.

Swiss cheese and a little diced ham give this casserole extra flavor. Serve this casserole with sliced fresh tomatoes or a tossed salad for a fabulous family meal. Leftover croissant crumbs make a great topping for this dish.

These tasty empanadas are simply made with Thanksgiving leftovers and some seasonings. These little turkey pies are delicious with cranberry sauce!

This fruited turkey salad gets lots of extra flavor from the sliced grapes and a little lemon juice. For added crunch and protein, add coarsely chopped pecans or walnuts and enjoy on lettuce for lunch or use it in a hearty sandwich.

I used mini penne pasta in this hearty casserole, but elbow macaroni or small shells would work just as well.

Serve this delicious sauce with pasta or over hot creamy grits. Feel free to add more cheese to this sauce, and smoked ham may be used in place of the country ham.

Serve this delicious turkey salad on lettuce leaves or in sliced toasted bread or rolls. This turkey salad contains chopped cooked turkey, curry powder and mayonnaise, dried cranberries or raisins, optional pecans, green onions, and other ingredients and seasonings.

Prepare this turkey dish for brunch, lunch, or dinner. Feel free to use shredded Swiss or a mild Cheddar cheese in this flavorful turkey casserole.