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Turkey Salad With Red Grapes


Turkey Salad

Turkey Salad ----Large Photo

Turkey Salad Image © Diana Rattray
This basic turkey salad gets lots of extra flavor from the sliced grapes and a little lemon juice. For added crunch and protein, add coarsely chopped pecans and enjoy on lettuce for lunch or use it in a hearty sandwich.
Large Photo

Yield: Serves 4 to 6


  • 1 cup sliced red seedless grapes
  • 1 cup diced celery
  • 1/2 cup chopped green onion
  • 3/4 cup coarsely broken or chopped pecans
  • 3 to 4 cups cooked diced turkey
  • 1 tablespoon chopped fresh parsley, optional
  • 1 teaspoon lemon juice
  • 3/4 to 1 cup mayonnaise
  • 1/8 teaspoon ground black pepper
  • salt, to taste


Combine the grapes, celery, green onion, pecans, if using, turkey, and parsley, if using. Toss to blend ingredients. Combine the lemon juice, 3/4 cup mayonnaise, and pepper. Stir into the turkey mixture until blended, adding more mayonnaise if needed. Add salt, to taste.

Serve in sandwiches or on greens for a lighter lunch salad.

Serves 4 to 6.

Related Recipes: Curried Turkey Salad
Curried Turkey Salad With Green Grapes
Turkey Salad With Almonds

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