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Curried Turkey Salad

User Rating 5 Star Rating (1 Review)


Curried Turkey Salad

Curried Turkey Salad

Diana Rattray
Serve this delicious turkey salad on lettuce leaves or in sliced toasted bread or rolls. This turkey salad contains chopped cooked turkey, curry powder and mayonnaise, dried cranberries or raisins, optional pecans, green onions, and other ingredients and seasonings.


  • 1/4 cup mayonnaise
  • 2 tablespoons chutney
  • 3 to 4 teaspoons curry powder, to taste
  • whipping cream, as needed
  • 1/4 cup celery, chopped
  • 1/3 cup chopped dried cranberries or raisins
  • 1 tablespoon chopped green onion
  • 2 tablespoons chopped pecans, optional
  • 1 1/2 cups diced turkey


Combine mayonnaise and chutney in a small bowl, adding curry powder to your taste. Stir in a little cream to moisten. In a larger bowl, combine celery, chopped dried cranberries, green onion, pecans, if using, and turkey. Stir in the curried mayonnaise, adding a little more cream if needed to moisten more. Serves about 4 as a main dish or luncheon salad or about 6 as a sandwich filling.

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User Reviews

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 5 out of 5
Curried Turkey Salad, Member 007barb

This recipe was excellent!! My twins (age 6) loved it, and so did I!! I omitted the green onions and used walnuts instead of pecans but otherwise stuck to the recipe as written. I definitely recommend this for leftover turkey and will be making it again in the future. Thanks!!

4 out of 4 people found this helpful.

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